How to Make Steamed Dumplings, Two Methods (??) | Red House Spice
"A complete guide on making steamed dumplings which includes two types of dough, filling ideas, folding methods, dipping sauce & make-ahead advice...."
INGREDIENTS
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230 g all-purpose flour/plain flour
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100 g boiling water
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30 g room temperature water (see note 1)
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100 g wheat starch (澄粉)
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70 g tapioca starch/corn starch
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170 g boiling water (see note 2)
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2 tsp cooking oil
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200 g minced pork
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¼ tsp white pepper
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¼ tsp salt
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½ tsp sesame oil
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2 tbsp water/stock
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150 g Chinese chives, finely chopped
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30 g canned water chestnuts, finely chopped
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1 tbsp dried papery shrimp (虾皮), minced (optional, see note 4)
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24 slices carrot (see note 5 for other options)
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Six dumpling Sauces
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Homemade chilli oil
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Black rice vinegar
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