How To Make Stabilized Whipped Cream

Name: How To Make Stabilized Whipped Cream
Ingredients: 4 teaspoons water; 1 teaspoon unflavored gelatin; 1 cup (240 ml) cold heavy whipping cream; 1/4 cup (30 grams) powdered sugar; 1/2 teaspoon pure vanilla extract

"Learn how simple it is to make stabilized whipped cream with this easy tutorial. This whipped cream is perfectly sweet and holds its shape for days!..."

INGREDIENTS

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4 teaspoons water

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1 teaspoon unflavored gelatin

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1 cup (240 ml) cold heavy whipping cream

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1/4 cup (30 grams) powdered sugar

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1/2 teaspoon pure vanilla extract

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