how to make spring rolls
INGREDIENTS
•
2 teaspoons toasted sesame oil or canola oil
•
8 ounces lean pork loin, cut into 1/2-inch pieces, or ground pork
•
1/2 cup chopped red sweet pepper
•
1 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger
•
1 clove garlic, minced
•
3/4 cup finely chopped bok choy or Chinese (napa) cabbage
•
1/2 cup chopped canned water chestnuts
•
1/2 cup coarsely shredded carrot
•
1/4 cup sliced green onions
•
1/4 cup bottled light Asian sesame ginger vinaigrette
•
8 egg roll wrappers
ADVERTISEMENT