How to Make Socca

Name: How to Make Socca
Ingredients: 1 cup chickpea flour ((109 grams)); 1 cup water ((8 ounces)); 1.5 tablespoons olive oil ((18 grams; plus more for greasing the pan)); 3/4 teaspoon fine sea salt (( 5 grams; I use Real Salt brand))

"Here's how to make socca, an easy French flatbread. Made with chickpea flour, it's gluten-free and vegan, and couldn't be easier to prepare!..."

INGREDIENTS

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1 cup chickpea flour ((109 grams))

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1 cup water ((8 ounces))

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1.5 tablespoons olive oil ((18 grams; plus more for greasing the pan))

•

3/4 teaspoon fine sea salt (( 5 grams; I use Real Salt brand))

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