How to Make Snickerdoodle Cookies - Southern Plate

Name: How to Make Snickerdoodle Cookies - Southern Plate
Ingredients: 1 cup unsalted butter (or 2 sticks, at room temperature); 1 ½ cups granulated sugar; 2 large eggs (at room temperature); 2 ¾ cups all-purpose flour; 2 tsp cream of tartar; 1 tsp baking soda; ½ tsp salt; ¼ cup granulated sugar; 1 tbsp ground cinnamon

"Learn how to make snickerdoodle cookies with this easy recipe, which results in soft, chewy, and cinnamon-sweet snickerdoodle cookies...."

INGREDIENTS

•

1 cup unsalted butter (or 2 sticks, at room temperature)

•

1 ½ cups granulated sugar

•

2 large eggs (at room temperature)

•

2 ¾ cups all-purpose flour

•

2 tsp cream of tartar

•

1 tsp baking soda

•

½ tsp salt

•

¼ cup granulated sugar

•

1 tbsp ground cinnamon

Go To Recipe

review