How to Make Smoked Brisket - Brined, Dry Rubbed and Smoked
"How to Make Smoked Brisket I brine, dry rub and smoke low and slow with cherry wood. The subtle flavors from the fennel, star anise and coriander make this...."
INGREDIENTS
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5 lbs beef brisket
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8 cups hot water
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1/2 cup salt
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1/2 cup sugar
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1/2 cup brown sugar
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2 cinnamon sticks
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3 star anise
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1 tsp celery seeds
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2 tsp fennel seeds
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8 cloves
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5 bay leaves
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1 tbsp mixed peppercorns
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8 cups cold water and ice
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1 1/2 cups brown sugar
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2 tbsp salt
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2 tbsp fennel seeds
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2 tbsp ground black pepper
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2 tbsp chili powder
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2 tbsp coriander seed
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1 tbsp ground ginger
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1 tbsp onion powder
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1 tbsp garlic powder
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2 tsp celery seed
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2 tsp nutmeg
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