How to make slow-cooker pulled pork for game day

Name: How to make slow-cooker pulled pork for game day
Ingredients: 2 tablespoons kosher salt; 1 tablespoon ground black pepper; 1 tablespoon packed light or dark brown sugar; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1/2 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 1 (4-5 pound) pound bone-in pork shoulder or 1 (3-4 pound) boneless pork shoulder; 2 medium to large yellow or red onions, peeled and quartered; 4 large carrots, peeled and halved; 4 large garlic cloves, peeled and halved; 1 (12-ounce) bottle brown ale or 1 1/2 cups chicken broth; 1 (18-ounce) bottle barbecue sauce

"Learn how to make easy slow-cooker pulled pork with this recipe from TODAY Food. It's the ultimate game day recipe to feed a crowd...."

INGREDIENTS

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2 tablespoons kosher salt

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1 tablespoon ground black pepper

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1 tablespoon packed light or dark brown sugar

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1 teaspoon smoked paprika

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1 teaspoon garlic powder

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1/2 teaspoon ground cumin

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1/4 teaspoon cayenne pepper

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1 (4-5 pound) pound bone-in pork shoulder or 1 (3-4 pound) boneless pork shoulder

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2 medium to large yellow or red onions, peeled and quartered

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4 large carrots, peeled and halved

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4 large garlic cloves, peeled and halved

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1 (12-ounce) bottle brown ale or 1 1/2 cups chicken broth

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1 (18-ounce) bottle barbecue sauce

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