INGREDIENTS
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2 lbs (910 g) London broil
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2 cups (470ml) beef broth
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1 (10.75 oz) can cream of mushroom soup
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2 potatoes, quartered
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3 carrots, chopped
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2 tbsp lemon juice
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2 tbsp Dijon mustard
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2 tsp Worcestershire sauce
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1/2 tsp salt
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2 cloves garlic, minced
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3 tsp Italian seasoning (or 1 tsp each of basil, parsley and oregano)
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1 tbsp olive oil