INGREDIENTS
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1.5 pounds boneless skinless chicken thighs
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1/2 teaspoon sea salt
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1/4 teaspoon black pepper
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1/2 teaspoon dried oregano
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1/2 teaspoon dried thyme
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2 teaspoons minced garlic
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1 cup diced white onion
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2 cups sliced mushrooms
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1 15-ounce can chicken broth
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1 cup sour cream
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3 cups Minute white rice