How to Make Slow Cooker Chili Verde Recipe | Yummly
"How To Make Slow Cooker Chili Verde With Boneless Pork Shoulder, Kosher Salt, Tomatillos, Poblano Chiles, Jalapeños, Yellow Onion, Garlic, Low Sodium Chicken Broth, Cilantro Leaves, Fresh Oregano Leaves, Great Northern Beans, Lime Wedges..."
INGREDIENTS
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3 pounds boneless pork shoulder trimmed and cut into large, 2-inch pieces
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2 teaspoons kosher salt divided
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2 pounds tomatillos husks removed, halved
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2 poblano chiles medium fresh, halved lengthwise, seeds and ribs removed
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2 jalapeños medium, halved lengthwise, seeds and ribs removed
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1 yellow onion large, diced
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8 cloves garlic peeled
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1 1/2 cups low sodium chicken broth
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1 cup cilantro leaves fresh, coarsely chopped, plus more for serving
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2 tablespoons fresh oregano leaves coarsely chopped
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30 ounces Great Northern Beans drained and rinsed
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lime wedges for serving
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