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How To Make Silky French Butercream
INGREDIENTS
•
1 cup (2 sticks) unsalted butter
•
2/3 cup white sugar
•
3 tablespoons water
•
5 large egg yolks
•
1 teaspoon vanilla
•
Equipment
•
Small sauce pan
•
Candy thermometer
•
Stand mixer (or hand mixer)
•
Measuring cups and spoons
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2
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