How to Make Shortbread (& Caramel Shortcake) and The Scottish Baking Awards 2014

Name: How to Make Shortbread (& Caramel Shortcake) and The Scottish Baking Awards 2014
Ingredients: 2 1/4 cups (12 oz) all purpose flour; 1/2 cup (4 oz) sugar; 1 cup or 2 sticks (8 oz) butter, softened; a little extra sugar for sprinkling on top of baked shortbread

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INGREDIENTS

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2 1/4 cups (12 oz) all purpose flour

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1/2 cup (4 oz) sugar

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1 cup or 2 sticks (8 oz) butter, softened

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a little extra sugar for sprinkling on top of baked shortbread

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