How To Make Sheet Pan Steak Frites

Name: How To Make Sheet Pan Steak Frites
Ingredients: 1 1/2 pounds Russet potatoes (about 3 large); 5 tablespoons olive oil or any neutral oil, such as canola, divided; 2 (6- to 8-ounce) sirloin or boneless rib-eye steaks, approximately 1 to 1 1/4 inches thick, at room temperature; 3 tablespoons unsalted butter, at room temperature; 1 small shallot; 1 medium lemon; Leaves of 3 to 4 sprigs fresh thyme; 4 teaspoons kosher salt, divided; 2 teaspoons coarsely ground black pepper

How To Make Sheet Pan Steak Frites was pinched from <a href="https://www.thekitchn.com/how-to-make-sheet-pan-steak-frites-236646" target="_blank" rel="noopener">www.thekitchn.com.</a>

INGREDIENTS

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1 1/2 pounds Russet potatoes (about 3 large)

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5 tablespoons olive oil or any neutral oil, such as canola, divided

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2 (6- to 8-ounce) sirloin or boneless rib-eye steaks, approximately 1 to 1 1/4 inches thick, at room temperature

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3 tablespoons unsalted butter, at room temperature

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1 small shallot

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1 medium lemon

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Leaves of 3 to 4 sprigs fresh thyme

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4 teaspoons kosher salt, divided

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2 teaspoons coarsely ground black pepper

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