How to make Scotch Broth like a Scot

Name: How to make Scotch Broth like a Scot
Ingredients: 200 grams broth mix (soaked overnight in plenty of cold water); 500 grams carrots (diced); 1 large onion (roughly chopped); 2 sticks celery (diced); 1 tablespoon oil; 2.5 litres vegetable stock; 200 grams chopped kale (spinach or parsley); 2 teaspoon salt; 1 teaspoon freshly ground black pepper

"Scotch Broth is a hearty soup made with barley, dried peas and humble vegetables. These simple ingredients combine with stock to make a warming broth that tastes delicious and fills you up...."

INGREDIENTS

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200 grams broth mix (soaked overnight in plenty of cold water)

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500 grams carrots (diced)

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1 large onion (roughly chopped)

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2 sticks celery (diced)

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1 tablespoon oil

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2.5 litres vegetable stock

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200 grams chopped kale (spinach or parsley)

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2 teaspoon salt

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1 teaspoon freshly ground black pepper

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