How To Make Sauerkraut

How To Make Sauerkraut was pinched from <a href="http://www.southernplate.com/2017/02/how-to-make-sauerkraut.html" target="_blank">www.southernplate.com.</a>
INGREDIENTS
Approximately 1.5 - 2 pounds of shredded cabbage
1 tablespoon kosher, sea, or himalayan salt (NOT iodized salt)
Wide mouth quart jar with lid
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