Real Recipes From Real Home Cooks ®
How To Make Royal Icing For Piping & Flooding
INGREDIENTS
•
I have received many questions about how I make my royal icing.
•
I make royal icing with egg whites (pasturized) since meringue powder
•
and dried egg white powder is not very common here in Denmark.
•
Some of the cake decorating shops may have it though, but I stick to
•
the egg whites.
•
If you know how to make royal icing, but are having trouble getting it
•
runny for flooding your cookies, this step by step instruction might be
•
helpful to you. I can tell that I always start out with a stiff royal icing
•
and then I thin it down with water to either soft for piping and runny
•
for flooding.
•
Always remember to cover up your royal icing with either cling film or
•
a wet cloth as this will prevent the royal icing to dry out. Also if your
•
icing gets too thick add water or if it is too wet add more icing sugar.
•
So here is the tutorial on how to make royal icing.
•
This is what I use:
•
2 eggwhites
•
2 lb icing sugar sifted (Not all may be used)
•
1 tsp lemon juice
•
Large bowl
•
Handheld mixer with hooks or kitchen mixer with paddle attachment
•
Cling film
►
ADVERTISEMENT