How to make rigatoni all'Amatriciana like a Roman

Name: How to make rigatoni all'Amatriciana like a Roman
Ingredients: 8 ounces dried rigatoni (about a half of a box); 4 ounces guanciale; 8 ounces tomato passata or canned pulp; 2 ounces Pecorino Romano; kosher salt

"Just a few simple ingredients transform basic rigatoni into something special...."

INGREDIENTS

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8 ounces dried rigatoni (about a half of a box)

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4 ounces guanciale

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8 ounces tomato passata or canned pulp

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2 ounces Pecorino Romano

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kosher salt

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