How to make rhubarb crumble

Name: How to make rhubarb crumble
Ingredients: Serves 4-5; 500g rhubarb; 100g caster sugar; Finely grated zest and juice of 1 orange.; For the Topping:; 100g plain flour; 100g porridge oats; 100g butter, at room temperature; 4 tbsp demerara sugar; Custard or cream, to serve.; Equipment: 3/4-litre (1¼-pint) ovenproof dish

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INGREDIENTS

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Serves 4-5

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500g rhubarb

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100g caster sugar

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Finely grated zest and juice of 1 orange.

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For the Topping:

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100g plain flour

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100g porridge oats

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100g butter, at room temperature

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4 tbsp demerara sugar

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Custard or cream, to serve.

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Equipment: 3/4-litre (1¼-pint) ovenproof dish

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