How to Make Quick Pickled Watermelon Rind

Name: How to Make Quick Pickled Watermelon Rind
Ingredients: 1 cup white vinegar; 1/2 cup rice vinegar ((see note)); 1 1/2 cups water; 1/2 cup sugar; 3- inch piece of ginger, (broken); 2 cinnamon sticks, (broken); 1 tablespoon pickling salt ((see note)); 1 teaspoon black peppercorns; 1 teaspoon cloves; 3 cups watermelon rinds, (green skin removed and chopped into 2-inch pieces); 1 jalapeño pepper, (sliced (optional))

"These Southern-inspired watermelon pickles are sweet and crunchy (and help reduce food waste, too!)...."

INGREDIENTS

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1 cup white vinegar

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1/2 cup rice vinegar ((see note))

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1 1/2 cups water

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1/2 cup sugar

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3- inch piece of ginger, (broken)

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2 cinnamon sticks, (broken)

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1 tablespoon pickling salt ((see note))

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1 teaspoon black peppercorns

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1 teaspoon cloves

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3 cups watermelon rinds, (green skin removed and chopped into 2-inch pieces)

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1 jalapeño pepper, (sliced (optional))

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