INGREDIENTS
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1 cup dandelion root coffee
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1 (13.5 ounce) can coconut milk
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½ cup water
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1 tablespoon honey
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¼ teaspoon vanilla crème stevia
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1 tablespoon ground cinnamon
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1 teaspoon ground ginger
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1 teaspoon ground nutmeg
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¼ teaspoon ground cloves
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2 tablespoons pumpkin
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