How to Make Pumpkin Roll | Sally's Baking Addiction
"How to make an absolutely delicious and easy pumpkin roll! This pumpkin roll recipe is moist, delicious, spiced, and filled with cream cheese frosting...."
INGREDIENTS
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3/4 cup (95g) all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1 and 1/2 teaspoons ground cinnamon
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1 teaspoon pumpkin pie spice*
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1/4 teaspoon salt
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3 large eggs, at room temperature
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2/3 cup (150g) canned pumpkin puree
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1/2 cup (100g) packed light or dark brown sugar
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1/2 cup (100g) granulated sugar
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1 teaspoon pure vanilla extract
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for rolling: 3/4 cup (90g) confectioners' sugar
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6 ounces (170g) block cream cheese, softened to room temperature
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1/4 cup (1/2 stick; 60g) unsalted butter, softened to room temperature
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1 and 3/4 cups (210g) confectioners' sugar
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1 teaspoon pure vanilla extract
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