How To Make Pull-Apart Cheese Bread

Name: How To Make Pull-Apart Cheese Bread
Ingredients: 1 round loaf artisan bread (16- to 20-ounce loaf); 1 1/2 to 2 cups (6 to 8 ounces) shredded cheese, like Monterey Jack, mozzarella, provolone, cheddar, or a mix; 1/4 cup unsalted butter; Optional mix-ins: cooked bacon or sausage, minced chives or sliced green onions, red pepper flakes, chili powder

How To Make Pull-Apart Cheese Bread was pinched from <a href="http://www.thekitchn.com/how-to-make-pull-apart-cheese-bread-cooking-lessons-from-the-kitchn-166432" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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1 round loaf artisan bread (16- to 20-ounce loaf)

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1 1/2 to 2 cups (6 to 8 ounces) shredded cheese, like Monterey Jack, mozzarella, provolone, cheddar, or a mix

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1/4 cup unsalted butter

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Optional mix-ins: cooked bacon or sausage, minced chives or sliced green onions, red pepper flakes, chili powder

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