INGREDIENTS
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1/2 cup olive oil
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6 garlic cloves (minced)
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2 tsp ground cumin
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2 tsp kosher salt
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2 tsp ground black pepper
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2 tsp Mexican oregano
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4 oz achiote paste (optional)
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1/2 cup fresh orange juice
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1/2 cup fresh lime juice
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1 5-lb. whole chicken, cut into 8 pieces