How to Make Pie Crust - Wine & Glue
"This Pie Crust Recipe is easy to make, but more importantly it tastes delicious. The combination of butter and shortening help the pie keep its shape without sacrificing any flavor...."
INGREDIENTS
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6 tablespoons unsalted butter (3 ounces or 85 grams)
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1/4 cup vegetable shortening (50 grams)
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2 tablespoons vodka (1 fluid ounce or 29.6 ml see note)
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1 1/4 cups all purpose flour (divided (3/4 cup/96 grams & 1/2 cup/64 grams))
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1 tablespoon granulated sugar (12.5 grams)
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1/2 teaspoon salt (3 grams)
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2 tablespoons ice water (29.6 ml)
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