How to Make Perfect Swiss Meringue Buttercream

Name: How to Make Perfect Swiss Meringue Buttercream
Yield: 5
Ingredients: 5 large (150 grams) egg whites 1 1/4 cups (250 grams) granulated sugar 3 sticks (340 grams) unsalted butter, at room temperature 2 teaspoons pure vanilla extract 1/4 teaspoon fine salt

How to Make Perfect Swiss Meringue Buttercream was pinched from <a href="https://www.handletheheat.com/how-to-make-perfect-swiss-meringue-buttercream/" target="_blank">www.handletheheat.com.</a>

"How to Make Perfect Swiss Meringue Buttercream with a step-by-step video with tips and tricks along the way in case you mess up. Plus a list of flavor customization ideas! (Can be made ahead of time.)..."

INGREDIENTS

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5 large (150 grams) egg whites 1 1/4 cups (250 grams) granulated sugar 3 sticks (340 grams) unsalted butter, at room temperature 2 teaspoons pure vanilla extract 1/4 teaspoon fine salt

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