How to make our double cheese potato gratin
"Gooey, cheesy and oh-so good...."
INGREDIENTS
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300 ml pouring cream
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1 cup (250ml) milk
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50 butter
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¼ teaspoon ground nutmeg
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2 cloves garlic, bruised
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3 sprigs fresh thyme
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1.5 kg potatoes (see tips)
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1 cup (120g) coarsely grated smoked cheddar (see tips)
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½ cup (40g) coarsely grated parmesan
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sprigs fresh thyme, extra, to serve
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