How To Make One-Pot Pasta Primavera

Name: How To Make One-Pot Pasta Primavera
Ingredients: 2 cloves garlic, smashed; 2 1/2 teaspoons kosher salt, divided; 6 tablespoons unsalted butter, at room temperature and divided; 1 tablespoon finely grated lemon zest (from 1 lemon); 12 ounces dry short pasta, such as penne rigate, fusilli, or orecchiette; 1 medium shallot, minced; 6 asparagus spears, trimmed and cut into 1-inch pieces on the diagonal; 1 small zucchini, diced; 1 cup julienned carrots (about 3 ounces); 3/4 cup diced orange or yellow bell pepper; 1 1/4 cups Broccolini, trimmed and cut into 1-inch pieces (about 3 ounces); 1/2 cup sugar snap peas, strings removed and halved on the diagonal (about 2 ounces); 1/2 cup fresh or frozen peas; 10 cherry tomatoes, halved; 3/4 cup grated Parmesan cheese, plus more for serving; 2 tablespoons thinly sliced basil; Pinch red pepper flakes

How To Make One-Pot Pasta Primavera was pinched from <a href="https://www.thekitchn.com/how-to-make-one-pot-pasta-primavera-256072" target="_blank" rel="noopener">www.thekitchn.com.</a>

INGREDIENTS

•

2 cloves garlic, smashed

•

2 1/2 teaspoons kosher salt, divided

•

6 tablespoons unsalted butter, at room temperature and divided

•

1 tablespoon finely grated lemon zest (from 1 lemon)

•

12 ounces dry short pasta, such as penne rigate, fusilli, or orecchiette

•

1 medium shallot, minced

•

6 asparagus spears, trimmed and cut into 1-inch pieces on the diagonal

•

1 small zucchini, diced

•

1 cup julienned carrots (about 3 ounces)

•

3/4 cup diced orange or yellow bell pepper

•

1 1/4 cups Broccolini, trimmed and cut into 1-inch pieces (about 3 ounces)

•

1/2 cup sugar snap peas, strings removed and halved on the diagonal (about 2 ounces)

•

1/2 cup fresh or frozen peas

•

10 cherry tomatoes, halved

•

3/4 cup grated Parmesan cheese, plus more for serving

•

2 tablespoons thinly sliced basil

•

Pinch red pepper flakes

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