How to Make One-Pot Pasta Primavera Recipe | Yummly
"How To Make One-pot Pasta Primavera With Garlic, Kosher Salt, Unsalted Butter, Grated Lemon Zest, Short Pasta, Shallot, Asparagus Spears, Zucchini, Carrots, Orange Bell Pepper, Broccolini, Sugar Snap Peas, Frozen Peas, Cherry Tomatoes, Grated Parmesan Cheese, Basil, Red Pepper Flakes..."
INGREDIENTS
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2 cloves garlic smashed
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2 1/2 teaspoons kosher salt divided
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6 tablespoons unsalted butter at room temperature and divided
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1 tablespoon grated lemon zest finely, from 1 lemon
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12 ounces short pasta such as penne rigate, fusilli, or orecchiette
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1 shallot medium, minced
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6 asparagus spears trimmed and cut into 1-inch pieces on the diagonal
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1 zucchini small, diced
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1 cup carrots julienned, about 3 ounces
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3/4 cup orange bell pepper diced
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1 1/4 cups broccolini trimmed and cut into 1-inch pieces, about 3 ounces
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1/2 cup sugar snap peas strings removed and halved on the diagonal, about 2 ounces
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1/2 cup frozen peas or fresh
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10 cherry tomatoes halved
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3/4 cup grated Parmesan cheese plus more for serving
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2 tablespoons basil thinly sliced
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1 pinch red pepper flakes
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