How to make mushroom risotto

Name: How to make mushroom risotto
Ingredients: 30g packet dried porcini mushrooms; 50g butter; 1tbsp light olive oil; 1 onion, peeled and cut into thin wedges; 250g chestnut mushrooms, sliced; 1 clove garlic; 250g risotto rice, eg, Arborio; 100ml white wine; Approx. 750ml hot vegetable stock; Parmesan cheese, grated, for serving; Black pepper

How to make mushroom risotto was pinched from <a href="http://www.goodtoknow.co.uk/recipes/537573/how-to-make-mushroom-risotto?utm_medium=social&utm_source=facebookOG&utm_campaign=opengraph" target="_blank">www.goodtoknow.co.uk.</a>

INGREDIENTS

•

30g packet dried porcini mushrooms

•

50g butter

•

1tbsp light olive oil

•

1 onion, peeled and cut into thin wedges

•

250g chestnut mushrooms, sliced

•

1 clove garlic

•

250g risotto rice, eg, Arborio

•

100ml white wine

•

Approx. 750ml hot vegetable stock

•

Parmesan cheese, grated, for serving

•

Black pepper

Go To Recipe

review