How to Make Mozzarella ~ Recipe
"Recipe with video instructions: Fresh mozzarella is the perfect gateway cheese into the world of cheese making. Ingredients: 1 gallon whole milk, not ultra high pasteurized (UHT), 1/2 cup cold water, divided, 1 1/2 teaspoon citric acid, 1 teaspoon vegetable rennet, 2 teaspoons kosher salt..."
INGREDIENTS
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1 gallon whole milk, not ultra high pasteurized (UHT)
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1/2 cup cold water, divided
•
1 1/2 teaspoon citric acid
•
1 teaspoon vegetable rennet
•
2 teaspoons kosher salt
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