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How to Make Mirepoix
INGREDIENTS
•
150g (5 oz) carrots
•
100g (4 oz) onions
•
50g (2 oz) celery
•
200g (4 oz) ham or bacon (omit for a vegetarian/vegetable-only version)
•
25g (1 oz, 2 tablespoons) butter
•
Sprig of thyme
•
1/2 bay leaf
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