How To Make Meatloaf

Name: How To Make Meatloaf
Ingredients: 1 cup torn-up bread pieces, or 1/2 cup bread crumbs; 1/2 cup whole or 2% milk; 1 small onion, diced small; 1 small carrot, peeled and diced small; 1 stalk celery, diced small; 2-3 cloves garlic, minced; 1/2 teaspoon dried thyme; 1 tablespoon tomato paste; 2 pounds ground meat — beef, pork, veal, lamb or a mix; 2 large eggs, beaten; 2 teaspoons Worcestershire sauce; 1 teaspoon salt; Pepper to taste; 1/2 cup ketchup, bbq sauce, or other sauce to coat (optional); 1/2 pound bacon (optional)

How To Make Meatloaf was pinched from <a href="http://www.thekitchn.com/how-to-make-meatloaf-cooking-lessons-from-the-kitchn-197077" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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1 cup torn-up bread pieces, or 1/2 cup bread crumbs

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1/2 cup whole or 2% milk

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1 small onion, diced small

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1 small carrot, peeled and diced small

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1 stalk celery, diced small

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2-3 cloves garlic, minced

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1/2 teaspoon dried thyme

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1 tablespoon tomato paste

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2 pounds ground meat — beef, pork, veal, lamb or a mix

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2 large eggs, beaten

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2 teaspoons Worcestershire sauce

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1 teaspoon salt

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Pepper to taste

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1/2 cup ketchup, bbq sauce, or other sauce to coat (optional)

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1/2 pound bacon (optional)

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