How To Make Mac and Cheese in the Slow Cooker

Name: How To Make Mac and Cheese in the Slow Cooker
Ingredients: 3 1/2 cups shredded cheese, like cheddar, Monterey Jack, or Colby; 1 pound elbow macaroni; 2 cups 2% or whole milk; 2 (12-ounce) cans evaporated milk; 1/2 teaspoon salt; 1/2 teaspoon dry mustard, or 1 teaspoon dijon or yellow mustard

How To Make Mac and Cheese in the Slow Cooker was pinched from <a href="http://www.thekitchn.com/how-to-make-mac-and-cheese-in-the-slow-cooker-226813" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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3 1/2 cups shredded cheese, like cheddar, Monterey Jack, or Colby

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1 pound elbow macaroni

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2 cups 2% or whole milk

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2 (12-ounce) cans evaporated milk

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1/2 teaspoon salt

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1/2 teaspoon dry mustard, or 1 teaspoon dijon or yellow mustard

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