How to Make Lemon Curd (5 Ingredients) | Sally's Baking Addiction
"Store-bought lemon curd doesn't even deserve to share the same name as homemade. This from-scratch dessert spread is deliciously tangy, creamy, and sweet!..."
INGREDIENTS
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4 large egg yolks
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2/3 cup (134g) granulated sugar
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1 Tablespoon lemon zest (about 1 lemon)
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1/3 cup (80ml) fresh lemon juice (about 3 lemons)
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1/8 teaspoon salt
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6 Tablespoons (86g) unsalted butter, softened to room temperature
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