How To Make Kosher Dill Barrel Pickles

Name: How To Make Kosher Dill Barrel Pickles
Ingredients: 30 firm and fresh Kirby cucumbers; 8 whole cloves of fresh garlic; 1 teaspoon coriander seeds; 1/2 teaspoon yellow mustard seeds; 1/2 teaspoon brown mustard seeds; 1 teaspoon black peppercorns; 1/2 teaspoon crushed red pepper flakes; 5 medium bay leaves; 14 sprigs of fresh Dill, flower heads, leaves and stems; 1/2 cup 5% vinegar; about 3 quarts of non treated water; 1/4 cup kosher salt

"Do you miss the flavor of those old-fashioned barrel pickles you enjoyed as a kid? I'm going to show you How To Make Kosher Dill Barrel Pickles at home. Making old-fashioned homemade Deli Style Kosher Dill Pickles is easy, tasty and an awesome way to learn how to preserve your own food...."

INGREDIENTS

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30 firm and fresh Kirby cucumbers

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8 whole cloves of fresh garlic

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1 teaspoon coriander seeds

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1/2 teaspoon yellow mustard seeds

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1/2 teaspoon brown mustard seeds

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1 teaspoon black peppercorns

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1/2 teaspoon crushed red pepper flakes

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5 medium bay leaves

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14 sprigs of fresh Dill, flower heads, leaves and stems

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1/2 cup 5% vinegar

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about 3 quarts of non treated water

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1/4 cup kosher salt

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