How to Make Italian Homemade Sausage (No Casings or Machine Needed)

Name: How to Make Italian Homemade Sausage (No Casings or Machine Needed)
Ingredients: 1.7 lbs (800g) pork shoulder (diced); 2 tbsp fennel seeds; 4 cloves garlic (large) (minced); 1/4 cup (60ml) red wine; 4 sprigs rosemary (fresh finely chopped); 2 tsp sea salt; 1 tsp freshly ground pepper; cling film (plastic wrap)

"How to make juicy and delicious homemade sausage bursting with classic Italian flavours from fennel seeds, garlic, and red wine (no casings)...."

INGREDIENTS

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1.7 lbs (800g) pork shoulder (diced)

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2 tbsp fennel seeds

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4 cloves garlic (large) (minced)

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1/4 cup (60ml) red wine

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4 sprigs rosemary (fresh finely chopped)

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2 tsp sea salt

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1 tsp freshly ground pepper

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cling film (plastic wrap)

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