How to make Italian cheesecake: Ricotta cheesecake with shortbread crust recipe

Name: How to make Italian cheesecake: Ricotta cheesecake with shortbread crust recipe
Ingredients: 1 1/2 cups flour; 1/3 cup sugar; 1 egg; 1/2 cup unsalted butter, softened; 48 ounces whole milk ricotta cheese (fresh is best if you can find it); 2 cups sugar; 1/8 teaspoon cinnamon; 9 eggs; 1/2 cup flour; 1/4 cup heavy cream; 2 teaspoons vanilla, anisette, or brandy; 2 teaspoons fresh lemon zest; 1 tablespoon lemon juice

How to make Italian cheesecake: Ricotta cheesecake with shortbread crust recipe was pinched from <a href="http://www.examiner.com/article/how-to-make-italian-cheesecake-ricotta-cheesecake-with-shortbread-crust-recipe" target="_blank">www.examiner.com.</a>

INGREDIENTS

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1 1/2 cups flour

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1/3 cup sugar

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1 egg

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1/2 cup unsalted butter, softened

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48 ounces whole milk ricotta cheese (fresh is best if you can find it)

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2 cups sugar

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1/8 teaspoon cinnamon

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9 eggs

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1/2 cup flour

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1/4 cup heavy cream

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2 teaspoons vanilla, anisette, or brandy

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2 teaspoons fresh lemon zest

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1 tablespoon lemon juice

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