How to Make Ice Cream with the KitchenAid Ice Cream Attachment
"I have a bone to pick with the KitchenAid company. While I love their ice cream attachment, I was looking up how to make ice cream with a stand mixer, and their website had NO RECIPE MEASUREMENTS. In that case,...Read More..."
INGREDIENTS
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4 large egg yolks
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1/2 cup granulated sugar (3.9 ounces / 110 grams, separated)
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1 1/2 cups whole milk (12.7 ounces / 360 grams)
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1 1/2 cups heavy cream (12.7 ounces / 360 grams)
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1 teaspoon vanilla bean paste or vanilla extract
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Additional mix-ins of your choice (up to 16 ounces)
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