How to Make Hummus

Name: How to Make Hummus
Ingredients: 1 (15-ounce) can chickpeas (roughly 2 cups drained, cooked chickpeas); 3 tablespoons extra-virgin olive oil; 3 tablespoons tahini; 1 1/2 tablespoons lemon juice (from 1/2 lemon), plus more to taste; 1 small clove of garlic, roughly chopped; 1 teaspoon salt; 1/2 teaspoon finely ground black pepper; To serve: pita wedges, pita chips, raw sliced vegetables; Tools; A food processor or blender

How to Make Hummus was pinched from <a href="http://www.thekitchn.com/how-to-make-hummus-from-scratch-cooking-lessons-from-the-kitchn-107560" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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1 (15-ounce) can chickpeas (roughly 2 cups drained, cooked chickpeas)

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3 tablespoons extra-virgin olive oil

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3 tablespoons tahini

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1 1/2 tablespoons lemon juice (from 1/2 lemon), plus more to taste

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1 small clove of garlic, roughly chopped

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1 teaspoon salt

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1/2 teaspoon finely ground black pepper

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To serve: pita wedges, pita chips, raw sliced vegetables

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Tools

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A food processor or blender

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