How to make hot and sour soup in under 30 minutes
"The classic Chinese or Asian soup recipe that is healthy and better than takeout! Perfect as a side or appetizer. Tofu, mushrooms, bamboo shoots in a familiar flavorful spicy and sour broth...."
INGREDIENTS
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4 cups chicken broth
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2 cloves garlic (pressed)
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2 teaspoons fresh ginger (grated)
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2 tablespoons low sodium soy sauce
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¼ teaspoon crushed red pepper flakes
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1 large pork chop (sliced paper-thin)
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1 can mushrooms (sliced and drained, 15 oz.)
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½ cup carrot (sliced into sticks about the same thickness as the bamboo)
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4 oz firm tofu (well drained, cut into 1/2-inch cubes)
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½ cup bamboo shoots (drained and sliced into sticks)
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3 tablespoons water
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2 tablespoons cornstarch
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1 egg white (slightly beaten)
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¼ cup green onions (thinly sliced)
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¼ cup garlic flavor rice vinegar
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2 teaspoon sesame oil
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¼ teaspoon white pepper (or ½ teaspoon black pepper)
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