How to Make Homemade Soft Pretzels

Name: How to Make Homemade Soft Pretzels
Ingredients: 3 teaspoons instant dry yeast; 1 1/2 cups warm water (about 105 degrees F); 2 tablespoons granulated white sugar; 4 cups all-purpose flour; 1 teaspoon salt; 1 cup water; 2 teaspoons baking soda; coarse sea salt or kosher salt; 1/4 cup (1/2 stick) butter, melted

"Recipe and how-to for how to make Homemade Soft Pretzels. Photographs and video included...."

INGREDIENTS

•

3 teaspoons instant dry yeast

•

1 1/2 cups warm water (about 105 degrees F)

•

2 tablespoons granulated white sugar

•

4 cups all-purpose flour

•

1 teaspoon salt

•

1 cup water

•

2 teaspoons baking soda

•

coarse sea salt or kosher salt

•

1/4 cup (1/2 stick) butter, melted

Go To Recipe

review