How to Make Homemade Ricotta

Name: How to Make Homemade Ricotta
Ingredients: 1/2 gallon whole milk,; 1/3 cup lemon juice (from 1 1/2 to 2 lemons), 1/3 cup distilled white vinegar, or 1/2 teaspoon citric acid (available from cheese-making suppliers); 1 teaspoon salt, optional; Equipment; 4-quart pot; Instant read thermometer or candy thermometer; Measuring spoons; Cheese cloth; Strainer; Mixing bowl; Slotted spoon

How to Make Homemade Ricotta was pinched from <a href="http://www.thekitchn.com/how-to-make-homemade-ricotta-cheese-cooking-lessons-from-the-kitchn-23326" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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1/2 gallon whole milk,

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1/3 cup lemon juice (from 1 1/2 to 2 lemons), 1/3 cup distilled white vinegar, or 1/2 teaspoon citric acid (available from cheese-making suppliers)

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1 teaspoon salt, optional

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Equipment

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4-quart pot

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Instant read thermometer or candy thermometer

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Measuring spoons

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Cheese cloth

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Strainer

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Mixing bowl

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Slotted spoon

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