How to Make Homemade Apple-Cranberry Stuffing

Name: How to Make Homemade Apple-Cranberry Stuffing
Ingredients: 1 16-ounce loaf dense country white bread, cubed (about 14 cups); 1 1/2 sticks (12 tablespoons) salted butter; 2 medium onions, chopped; 4 stalks celery, chopped; 3 small Gala apples, chopped; 1 tsp. dried sage; 1 tsp. dried thyme; 1/2 tsp. kosher salt; 4 c. low-sodium chicken broth; 1 c. dried cranberries; 1 c. fresh parsley, chopped

"You'll love all the fall flavors in this homemade stuffing!..."

INGREDIENTS

•

1 16-ounce loaf dense country white bread, cubed (about 14 cups)

•

1 1/2 sticks (12 tablespoons) salted butter

•

2 medium onions, chopped

•

4 stalks celery, chopped

•

3 small Gala apples, chopped

•

1 tsp. dried sage

•

1 tsp. dried thyme

•

1/2 tsp. kosher salt

•

4 c. low-sodium chicken broth

•

1 c. dried cranberries

•

1 c. fresh parsley, chopped

Go To Recipe

review