How to Make Green Sauce: an easy (clean-out-the-fridge) herb sauce!

Name: How to Make Green Sauce: an easy (clean-out-the-fridge) herb sauce!
Ingredients: 1-2 garlic cloves; 1-3 cups lightly packed parsley, cilantro, mint and/or basil; 2-4 tablespoons (or more to taste!) toasted nuts or seeds, such as pine nuts, almonds, walnuts or pumpkin seeds; Fresh lemon juice, lime juice, red wine or sherry vinegar (*see note below); Salt and freshly ground black pepper; 1-2 anchovy fillets; 1/2-1 small shallot, chopped; 1/2-1 seeded jalapeño pepper; 1/4-1/2 teaspoon red pepper flakes or Aleppo style pepper; 1/2-1 teaspoon dried oregano; 1/2-1 teaspoon ground cumin; 1-2 teaspoons honey; 2-4 tablespoons grated parmesan or pecorino cheese; 1-2 tablespoons shredded unsweetened coconut; 1-2 tablespoons water (optional); Extra virgin olive oil

"Never throw away fresh herbs again! Whip up this easy green sauce using whatever herbs you have on hand. Serve it over meats, fish, pasta or grain bowls!..."

INGREDIENTS

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1-2 garlic cloves

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1-3 cups lightly packed parsley, cilantro, mint and/or basil

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2-4 tablespoons (or more to taste!) toasted nuts or seeds, such as pine nuts, almonds, walnuts or pumpkin seeds

•

Fresh lemon juice, lime juice, red wine or sherry vinegar (*see note below)

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Salt and freshly ground black pepper

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1-2 anchovy fillets

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1/2-1 small shallot, chopped

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1/2-1 seeded jalapeño pepper

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1/4-1/2 teaspoon red pepper flakes or Aleppo style pepper

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1/2-1 teaspoon dried oregano

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1/2-1 teaspoon ground cumin

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1-2 teaspoons honey

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2-4 tablespoons grated parmesan or pecorino cheese

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1-2 tablespoons shredded unsweetened coconut

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1-2 tablespoons water (optional)

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Extra virgin olive oil

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