"Discover how delicious Green Chili Sour Cream Sauce tastes without using condensed soup. Whip it up in under 15 minutes and use in sour cream enchiladas...."
INGREDIENTS
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1 1/2 ounces (3 tablespoons) butter
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1 1/2 ounces (3 tablespoons) all-purpose flour
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2 cups chicken broth
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1 cup sour cream
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1/2 teaspoon sea salt
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1/8 teaspoon black pepper, freshly ground
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1/2 cup Monterey Jack cheese, shredded
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4 ounces (1 can) green chilies
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1 garlic clove, minced
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1/2 cup onions, diced