HOW TO MAKE GLUTEN FREE SELF-RISING FLOUR
INGREDIENTS
•
1 cup Gluten Free Flour Blend (KC’s favorite Blend is below, use hers or your own)
•
1 1/2 teaspoons baking powder
•
1/2 teaspoon salt
•
KC’s Favorite Gluten Free Flour Blend:
•
Use finely ground flours for best results in baked goods.
•
1 cup Brown Rice Flour
•
1 cup Oat Flour (from Gluten Free Oats, of course)
•
1 cup Tapioca Flour (also called Tapioca Starch)
•
1 cup Coconut Flour
•
1/2 cup Sweet Rice Flour
•
1 1/2 tablespoons Xanthan Gum
ADVERTISEMENT