How to Make Gluten Free Cheesecake Crust
"When you're on a gluten free diet, sometimes it's easy to feel like you're receiving the culinary 'short end of the stick.' Fortunately, it doesn't have to be that way. For example, in this article you'll learn a wonderful use for any spare macadamia nuts you might have handy, to make a gluten-free cheesecake crust!..."
INGREDIENTS
•
1 cup (135 grams) unsalted roasted macadamias
•
3/4 cup (120 grams) rice flour - if wished you can also substitute another type of gluten-free flour of your choice
•
6 tablespoons (80 grams) firmly packed brown sugar
•
1/4 cup (1/8 lb./ 56g) butter or margarine, cut into chunks
ADVERTISEMENT