How to Make Fudge | Baker Bettie

Name: How to Make Fudge | Baker Bettie
Ingredients: 1 lb (16 oz, 448 gr) good quality chocolate or chocolate chips (I like to use a bittersweet or dark chocolate. I suggest using a chocolate that you like eating on its own since it is the star flavor of the fudge.); 1- 14 oz can (394 gr) sweetened condensed milk (not evaporated milk, they are not the same thing); 2 TBSP (1 oz, 28 gr) unsalted butter, cut into small pieces; 1/2 tsp Morton kosher salt (use 1 tsp if using Diamond Kosher)

"The process of how to make fudge is such a quick and easy one! Basic chocolate fudge only calls for 4 ingredients, can be made in less than 10 minutes and......"

INGREDIENTS

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1 lb (16 oz, 448 gr) good quality chocolate or chocolate chips (I like to use a bittersweet or dark chocolate. I suggest using a chocolate that you like eating on its own since it is the star flavor of the fudge.)

•

1- 14 oz can (394 gr) sweetened condensed milk (not evaporated milk, they are not the same thing)

•

2 TBSP (1 oz, 28 gr) unsalted butter, cut into small pieces

•

1/2 tsp Morton kosher salt (use 1 tsp if using Diamond Kosher)

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