How to Make Fried Hominy

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"A nice, lower carb alternative to rice as a side to a Mexican dish or hearty enough to eat as a meal...."

INGREDIENTS
2 Large cans white hominy (maiz blanco)
1 Large onion, diced
2 Poblano peppers, diced
Hot chiles to taste (optional)
Cumin seeds
Vegetable oil for frying
Salt and pepper to taste
Your favorite spice blend
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