How to Make Falafel

Name: How to Make Falafel
Prep time: 18 h 30 min
Cook time: 20 min
Yield: 24
Ingredients: 2 cups dried chickpeas; 1/2 tsp baking soda; 1 cup fresh parsley leaves, stems removed; 3/4 cup fresh cilantro leaves, stems removed; 1/2 cup fresh dill, stems removed; 7-8 garlic cloves, peeled; Salt to taste; 1 tbsp ground black pepper; 1 tbsp ground cumin; 1 tbsp ground coriander; 1 tsp cayenne pepper, optional; 1 tsp baking powder; 2 tbsp toasted sesame seeds; Vegetable or Canola Oil for frying; Pita pockets; Hummus (click to see recipe); English cucumbers, chopped or diced; Tomatoes, chopped or diced; Baby Arugula; Pickles

How to Make Falafel was pinched from <a href="http://www.themediterraneandish.com/how-to-make-falafel/" target="_blank">www.themediterraneandish.com.</a>

INGREDIENTS

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2 cups dried chickpeas

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1/2 tsp baking soda

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1 cup fresh parsley leaves, stems removed

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3/4 cup fresh cilantro leaves, stems removed

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1/2 cup fresh dill, stems removed

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7-8 garlic cloves, peeled

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Salt to taste

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1 tbsp ground black pepper

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1 tbsp ground cumin

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1 tbsp ground coriander

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1 tsp cayenne pepper, optional

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1 tsp baking powder

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2 tbsp toasted sesame seeds

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Vegetable or Canola Oil for frying

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Pita pockets

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Hummus (click to see recipe)

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English cucumbers, chopped or diced

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Tomatoes, chopped or diced

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Baby Arugula

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Pickles

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